Arts, Crafts & Cookery

Pupil's Work

Click here to view pupil's work.

Schemes of Work 2016/2017

Year 7

Term 5

Term 4

Term 3

Term 2

Term 1

Year 8

Term 6

Term 5

Term 4

Term 3

Term 2

Term 1

Year 9

Term 5

Term 4

Term 3

Term 2

Term 1

Cookery Club

A cookery extra-curricular session will run every Fridays from 5:30pm - 7pm.

Sessions for Term 2 & 3 are as follows:

December 2015

Friday 4th & Friday 11th

January 2016

Friday 8th, Friday 15th, Friday 22nd & Friday 29th

February 2016

Friday 5th

Clayworks - Ceramic Workshop

All pupils will have the opportunity to try out their artistic abilities with clay at a special workshop organised on Friday 2nd October. An experienced tutor will come in to run the workshops.

Pupils will learn:

  • How to roll, shape and cut clay.
  • Simple press moulding, creating and applying texture.
  • Simple colouring techniques.
  • Design ideas to suit their pot.

To view pupils work click here.

Purpose of study

In Arts and Crafts pupils will build on skills, techniques, knowledge and understanding. They will be encouraged to refine their work and challenge themselves creatively .Arts stimulates creativity and imagination which provides visual and sensory experiences, a unique way of understanding and responding to the world.

Pupils now studying three Topics of Areas:



Food Technology

With each topics exploring Indian and Chinese Themes, using techniques and ideas through independent study, group work, discussions, practical tasks and also new challenge of developing their own work.


Arts Departments hopes to encourage pupils to respond personally to their environment and express ideas/thoughts..

Aims to provide opportunities:

  • Undertake a balanced topic of activities
  • To work individually or as a class discussions
  • Evaluate their own and others work
  • To learn and gain skills using appropriate vocabulary
  • Developing an understanding of historical and cultural aspects
  • Demonstrate their ability and creative powers through a series of practical units
  • Understand the characteristic of ingredients to achieve a varied diet
  • Emphasise on safe and hygiene
  • Allow pupils to achieve their potential and stimulate an interest in their diet and health
  • Exposed to a range of practical skills, equipment, techniques and recipes

Subject content pupils should be taught to:

Year 7 pupil currently worked on foundation unit focusing on texture tone, pattern and colour. Introduced to a wide range of activities:

  • Learn primary and secondary colours
  • Looking at Artist works
  • Clay work/Mosaics
  • Cross-stitching/ sewing
  • Chinese Lantern making
  • Chinese Letter painting
  • Using and recognizing utensils in cooking
  • Food preparation skills
  • No bake recipes
  • Simple soup recipes

Year 8 pupils concentrate and develop skills in both practical and creative activities:

  • Cut-out Artworks
  • Frame designing
  • Arabic writing using glass painting
  • Learning Chinese Culture/designs
  • Chinese coin purse making
  • Introduce to simple recipes
  • Pastry making : recipes for sweet/savoury
  • Making biscuit dough
  • Sewing techniques
  • Canvas painting
  • African Art and Customs

Year 9 pupils had an opportunity to create and develop upon their knowledge whilst also being aware of other cultural:

  • Cross-stitching/sewing
  • Design and paint on fabric
  • Canvas painting using various types of paints
  • How to use sewing machine and functions
  • Explored food from other cultures
  • Different methods of cooking
  • Chinese and Indian cooking
  • Practice Chinese chopsticks
  • Chapatti making and rolling
  • Smoothie Making